Rice Farmers – Nigeria spends an average of US $22 billion (₦7.92trn) each year on food imports. Its major food imports include wheat, sugar and fish.

Another big import, rice, accounts for about US$1.65 billion, or ₦0.59trn. Most of the country’s rice is imported from Thailand and India. This has led analysts to predict it will be the world’s second largest importer of rice after China in 2019.

There are a few reasons that Nigeria’s demand for rice is so high. Among them is rapid urbanisation; people who arrive in cities and seek out cheap, nutritious, filling food invariably turn to rice. More traditional coarse grains like sorghum and millet have become less popular over the years. This, according to research, is because rice is “a more convenient and easy staple to prepare compared to other traditional cereals across income levels in the urban areas”.

Now Nigeria’s government is trying to stem the tide of imported rice. Towards the end of 2018 it announced its intention to halt rice imports entirely. In doing so, it hopes to save a great deal of money. But is this plan realistic?

Unfortunately, it’s not. Nigeria’s agricultural sector simply isn’t equipped to produce the amount of rice to meet demand. It is battling natural and climatic factors, a lack of funding and training for farmers, and a dearth of government support.

To turn this around, the government needs to invest heavily in rice farmers.

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Barriers Facing Rice Farmers & the Country

In theory, Nigeria could be growing most or even all of its own rice. There are 82 million hectares of arable land across the country; five million hectares are suitable for growing rice.

But only about 3.2 million hectares are being used for growing rice; collectively these produce 3.7 metric tons per year and that rice meets about 50% of domestic rice demand.

There are a number of issues that Nigeria will need to address in its agricultural and related sectors to improve the situation. This has been outlined in several pieces of research, most recently in a report titled “Incentivising Adoption of Climate-smart Practices in Cereals Production in Nigeria: Socio-cultural and Economic Diagnosis”.

Some are natural factors, among them changing climates, weeds, pests and diseases. These of course affect farmers all over the world; the problem is that Nigeria lacks the infrastructure (like irrigation facilities) and planning to mitigate these realities.

Money is another big issue. Rice farmers in Nigeria have limited access to credit facilities. Those who do obtain loans often default on repayments, and are not able to use the money to build their enterprises. Furthermore, rice farming is an expensive business: machinery, seeds, fertilisers and other agro-chemicals cost a great deal of money.

These factors leave many, especially small-scale, rice farmers in Nigeria living below the poverty line.

The country’s land tenure system is another barrier to farmers’ success. Guaranteed sustainable access to land in Nigeria is mostly by inheritance. Hence, when the initial owner dies, the land is shared among the children of the deceased; thereby breaking, in most cases, vast plantations into pieces. This leaves farmers with small, fragmented spaces in which to try and grow rice.

Nigeria also hasn’t invested enough in training farmers. There’s a lack of knowledge about how to use pesticides and herbicides; how to handle rice once it’s been harvested; and how to market one’s produce. And traders are reluctant to go out and purchase produce from rice farms in the country’s rural areas, because the state of the roads is so bad.

Mechanisation is rare. This is partly because it costs so much money, and partly because farmers tend to stubbornly stick to the old ways of doing things. The average Nigerian rice farmer depends on rudimentary and time consuming crude tools like hoes, slashers, sickles, axes and rakes for various farm operations.

EDITORIALS BY: THE COn